Pierogi have become a culinary favorite, loved by almost everyone, and in recent years they have become an undeniable hit among international visitors in Poland.
Join us for a fun, interactive session making, filling, and tasting a variety of traditional Polish pierogi.
Pierogi workshops can be organized in two main formats:
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Short workshops (60–90 minutes) – a fun culinary activity guided by a “pierogi grandma.” Each participant receives the necessary equipment: rolling pin, chef’s hat, apron, pierogi cutter, dough, and filling. The pierogi you make are cooked and served to the participants.
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Professional culinary workshops (3–4 hours) – held in a professional cooking studio, where guests prepare pierogi from start to finish. The workshop includes making the dough, exploring different types of fillings, and learning various techniques for shaping and filling the pierogi.
Number of participants: 15–40
Duration: depending on the type of workshop chosen
The service includes:
- Pierogi-making course guided by a professional
- Ingredients and equipment necessary for the workshop
- Venue reservation
Workshops can also be organized in English.
